About an hour at room temperature should do it. Cookies may be stored in an airtight container at room temperature for up to 1 week or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. As cookies cool, they will keep getting firmer. Bake for 12 minutes, or until the edges are golden brown and the middle is just barely done.You could also use a regular-sized cake pan or pie pan. I also made a cookie cake by putting some of the dough in ramekins. Put golf-ball-sized pieces of dough in four rows of three on the baking sheet. When you're ready to bake, heat the oven to 350☏ and put parchment paper on two baking sheets.
Make a big ball out of the dough, cover the bowl with plastic wrap, and put it in the fridge for 12 to 24 hours.As long as you follow the measurements, you can add whatever you want, like coconut, other nuts or seeds, Rice Krispies, potato chips, or anything else you can think of. Stir in the oats, chips, pecans, sunflower seeds, and raisins once everything is almost mixed.Add the flour, baking powder, baking soda, and salt slowly while stirring. Add the eggs one at a time and mix well after each one. It looked like a clown car made of cookie dough), beat the butter, sugars, and vanilla until they are light and fluffy. In a very large mixing bowl (this makes a ton of dough.
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